Oven pulled pork ready for sauce You can use any suitable oven safe pot to cook pulled pork in the oven, from a cast iron Dutch oven to a stainless steel pot, as long as it has a lid. There you have it, smoked pulled pork. You see, ham is pork that is already smoked. The time will also depend on whether you want to be able to pull the pork (although should is somewhat better suited to that application), or carve it into slices. I love the crispness of… It is a cut of pork. https://fourstringfarm.com/2010/12/31/fresh-ham-roast-recipe That’s a great piece of advice Tim! Buy whichever one is cheaper. Try a handful of fresh garden herbs instead of lettuce. My wife prefers the fresh ham over the butt. Is. Preparation time is less than 15 minutes. Using ham in pulled pork does give it that nice smoked flavor without all the effort! Fresh ham with herb gravy is a great choice for Christmas dinner, especially if you have a crowd. In addition to hauling our own straw, we buy and haul about 10,000 bales from our neighbors. I use only fresh homemade bread or tortillas with this recipe. The cut of choice for pulled pork is fresh pork shoulder or fresh ham, in that order. Picnic shoulder can also be cooked whole and then served sliced, almost like ham. To make ham in the oven follow the same directions, baking the pork in a covered dish at 375*F for 2 hours, then turning the heat down to 325*F for 2 hours. One simple change puts this pulled pork over the top. If you leave my house hungry…it’s your own fault! About 6-8 hours on low or 4 hours on high. https://www.yummly.com/recipes/boneless-pork-roast-for-pulled-pork Many old recipes suggest cooking to a very high internal temperature to […] For pulled pork dishes, use forks to pull pork apart before serving. I will use the other ham and actually make a ham, and the butts to make more pulled pork. Yahoo is part of Verizon Media. Fresh ham is not the cured, smoked product we associate with ham. See how you can serve leftovers several days in a row and it’s really not the same thing over and over. The picnic roast was great and made excellent BBQ. It is pictured here with Roasted Parmesan Asparagus. You can … When unprocessed, it’s simply called fresh ham and can be cooked whole, making it about the finest pork roast there is. Pork Sirloin Roasts (a.k.a. It’s all about simply delicious food around here! Required fields are marked *. Our ham and picnic roasts are cut by… Especially when you are like Dad and I and only have two in the house, it is hard to find a “little” one, so you always end up having lots and lots of left over ham. Once your ham has reached 190 degrees F, take it off the grill but don't remove the tinfoil. It is the time of the year when we harvest our grain. Mouth-Watering Pulled Pork. Welcome to my stinky farm life where my days are filled with chasing kids and cows! Step 5: Rest, Cut, and Eat the Ham. If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. Brine: There you have it, smoked pulled pork. This year I got a share of pork from our CSA. At 300°F, it takes about 4 hours for boneless pork shoulder picnic roast to become fall-apart tender for pulled pork. Try some leftover meat in Healthy Pork Curry Vegetable Soup. All I did to make this pulled pork roast is this: Season the roast with kosher salt Put it in the slow cooker. I love it when I think of things like this!! All it really needs beforehand is a simple rub. Will do it. 5. Serve it warm, at room temperature, or chilled and toted along on a picnic. Or I can warm the whole thing up if I find out that I am feeding a whole harvesting crew. Using a combination of liquid and dry sweeteners gives a good balance of flavor and creates a good "sauce." Hope you love this one! Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pork shoulders and related cuts are relatively inexpensive and the meat itself can be very forgiving. I can see how moist and tender it is and just want to take my fork and help myself to a piece. It’s such a simple little trick that makes all the difference in pulled pork. There are lots of ways to serve them. To do a smoked pork loin is really easy but it won't take as much time as a pork butt. You can pick up a roast with either the bone in or one that is boneless. This is the best pulled pork recipe around! While I usually use a butt, I thought it would be fun to do a ham, since I really have no need for two cured hams per year. People like different textures. I like a combination. SERVES 12 to 14. Plan on 10 hours from start to finish: 3 hours with the spice rub, 1 hour to come to room temperature, 3 hours on the grill, 2 hours in the oven, and 1 hour to rest. While I would never recommend cutting it into steaks, you can use it to make a roast. loin pork roast, pork hipbone roast, pork loin end roast) are lean but less expensive than pork tenderloin and pork Sirloin is as healthy as pork tenderloin! Thanks for the suggestion. My love language is food. You know I am obsessed with making food on my Traeger grill. are eaten as "pulled" pork - meat torn into shredded bits. A picnic roast can also work. That. Does anyone know what this is? Choose one that is 8-12 pounds total weight. Join the discussion today. Just be sure to buy a cut that will fit in your slow cooker. Sliders (I already said that), hamburger buns, tortilla shells, or over potatoes, 3. }, Cheesy pork & Mushroom Quesadillas with Caramelized Onions it cooks for the smoked ham love crispness. 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