Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let … Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. Immediately slather the sauce over some ribs or other meat of some sort. Add garlic and cook for 15 to 20 seconds until it becomes fragrant. Ruby, sure, it’s so simple. Be the first on your block to be in the know. Once your account is created, you'll be logged-in to this account. We also get your email address to automatically create an account for you in our website. Cook the sauce over a low simmer for about 30 minutes, stirring occasionally, until the peaches have softened. Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. How to Make Spicy Bourbon Homemade BBQ Sauce: We recommend making this on the stovetop over medium-low heat to keep ingredients from burning. Whisk well and simmer until the sugar is completely dissolved. You don’t need to be a bourbon drinker to enjoy this Sriracha Bourbon Barbecue Sauce. Originally published June 25, 2012.–Renee Schettler Rossi, Special Equipment: 2 to 3 handfuls hickory chips, soaked in water for at least 30 minutes. I’ve smoked chicken, fish, pork butt, even bacon in my Cameron’s. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Heat the oil in a large saucepan to medium heat. Any leftover sauce will keep, tightly covered, in the refrigerator for up to 2 weeks. It can be made milder. Heat oil in a saucepan. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Preheat oven to 290 degrees F. Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan. As the BBQ sauce comes to a boil and then simmers for about 40 minutes after the bourbon is added, the majority of the alcohol is burnt off, leaving the bourbon flavor behind. Like grapes grown for wine, hot peppers are incredibly complex. Sharon, I love your spirit of inventiveness! Adapted from Mitchell Rosenthal | Cooking My Way Back Home | Ten Speed Press, 2011, No liquid smoke in this barbecue sauce recipe. In a sauce pan over medium heat, combine all ingredients. It’s perfect for whipping up on the fly to impress with a homemade bbq sauce, not something out of a bottle. Email the grocery list for this recipe to: Prepare a barrel smoker. All materials used with permission. Finally, I tried the Strawberry Habañero Jam on some toast, WTF? Reduce the heat to low and place the patties in the barbecue sauce, turning to coat. Whisk the first six ingredients in a small sauce pan. The timing is a little trickier with this homemade smoker setup. Add onions and peaches. But why not just toss it in the smoker along with your ribs or pork shoulder (or whatever you happen to be making and that you intend to slather this sauce all over) for the first couple hours? You take a wok—preferably a cheaper or older wok that you’re not attached to, since it may get marred slightly on the surface—and you wrap a few pieces of aromatic wood or wood chips in foil and puncture the foil in several places with the tip of a knife. We'd love to see your creations on Instagram, Facebook, and Twitter. I like to use one that is both sweet and spicy. So the spice is strong with the chipotle addition. Let stand at room temperature for 1 hour before using. And if you do that, you may want to slip a drip pan under the meat and swap out the bacon fat in the recipe below for a tablespoon of the drippings.] © 2018 All rights reserved. Also we didn’t test it with liquid smoke, so we don’t want to hazard a guess. Part of the. Toss and cook for 5-7 minutes until tender. Bourbon and BBQ are indispensable to true American hospitality. https://nerdswithknives.com/melt-in-your-mouth-bourbon-honey-glazed-ribs You want the meat to be the star. You can bet this spicy bourbon bbq sauce will be a grilling hit. Believe it. This is the sauce we show served in our Pulled Pork recipe, and it couldn’t be any easier to make!. It will take a little time but the wood should start to smoke from the heat. https://leitesculinaria.com/81003/recipes-spicy-bourbon-barbecue-sauce.html Whether by the spoonful or slathered all over ribs that are cooked low and slow. Either that or plan to freeze the leftovers. Heat oil in a medium saucepan over medium heat. It’s smoky and potent, coming from 100% dried and smoked red jalapeño, not cut with other spices like generic chili powder typically is. Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapeños and the barbecue sauce. Couldn’t you just add some liquid smoke to it instead of going through all this fuss? How to Make Sweet and Spicy BBQ Sauce – the Recipe Method Cook Down the Peppers, Onions and Garlic. A spicy bourbon barbecue sauce that is finger licking good. Lovely to hear, Peg! You could easily smoke the ketchup in this although you’d need to use a shallow dish to contain the ketchup and you need to halve the recipe. Bonnie, we don’t recommend it for this recipe. Steps to Make It Combine all ingredients together in a medium bowl. And then you smoke the food until it’s done. Attach it below. Then rip several large pieces of aluminum foil long enough to extend well beyond the edge of the wok and completely cover the wok with a couple layers, generously overlapping the foil and crimping it close against the upper edge of the wok so it is very well covered. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. And then you simply turn the burner beneath the wok on low. Count on this delicious Bold ‘N’ Spicy barbeque sauce for the best pub-style chicken wings. Beware, if doing this on an indoor burner and not on the grill, that since smoking typically takes a while to cook the food since it happens at a relatively low temperature, that the smoke will permeate the house and infuse everything—çlothes, couch, etc. The sauce makes a bold statement with hint of spicy, southern style, while a lick of Jim Beam bourbon gives it an edge. Prepare the rub: In a small bowl, combine the chile powder, brown sugar, salt, pepper and celery … The barbecue sauce starts with onion and garlic sauteed in a bit of oil. https://notentirelyaverage.com/sweet-sticky-spicy-bourbon-glaze Hate tons of emails? Be mindful of maintaining a consistent temperature inside the smoker, adding charcoal as needed to keep it in the 225°F to 250°F range (107°C and 121°C). With flavors of chile and maple, that sauce is declared a winner by everyone who tastes it. And as always, please take a gander at our comment policy before posting. Place over low heat and cook, stirring occasionally for about 30 minutes, or until the sugar has dissolved and the sauce has thickened and darkened slightly. Simmer over low heat for 4 to 5 minutes, stirring often. It’s even better with America’s Leading Award-Winning Spicy Bourbon Bacon BBQ Sauce… Great on everything…ribs, pulled pork, brisket, chicken… You name it. Place the ketchup in a large metal bowl, place the bowl in the smoker, and add a handful of the soaked hickory chips to the coals. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. We’ve … Jim Beam BBQ Sauce adds a rich and a subtle bourbon profile to grilled meats, baked chicken, even shrimp and fish. Since we are blessed with plenty of freezer space we always make a full batch and freeze the extra. The ketchup can smoke right alongside your meat, and once that’s done, the sauce comes together quite easily. Bonus: your kitchen smells amazing while it’s cooking! Add onion and peppers and cook … Best of all, it takes no time to make: 10 minutes of prep and 20 minutes on the stove and you’re done. Then you toss that in the bottom of the wok. I can’t believe how much flavor the smoking of the catsup adds to the sauce. Store for up to two weeks in the refrigerator in a lidded container or up to six months in the freezer … Life is good! how much liquid smoke should be added if using liquid? Use immediately*, or pour the sauce into an airtight jar or container for future barbecue needs! You can use your favorite onion ring recipe or my favorite thing … Ingredients 1/4 cup vegetable oil, such as canola or peanut 1/4 cup butter 1 chopped chile pepper, such as a serrano 1 medium yellow or white onion, grated 1 cup Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Combine the ingredients for the BBQ sauce in a medium saucepan. Little Lamb Kofta Meatballs: Appetizing Gems. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. Add ketchup and maple syrup, cider vinegar, and bourbon. I love it. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. This sweet and spicy barbeque sauce works great as a dipping sauce, a marinade, or a glaze you can grill with. Turn off heat. And not only for the bourbon undertones (which you’ll love). Whisk together until completely combined. It’s just a tad sweeter than this Spicy BBQ Sauce and my whole family calls it one of the best sauces ever. I would love to hear about the wok technique, please. In our ultimate barbecue sauce, smoky bourbon blends with spicy Thai chile for a powerful sauce tamed by the sweetness of brown sugar and … Thank you. Otherwise you can simply put a small plate or an upside-down bowl in the wok and on top of that you put the food to be smoked. Season with salt and pepper to taste. With a rich bourbon flavor, balanced by the subtle sweetness of figs, this bourbon bbq sauce is easy to make at home. Then tell us. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Kindly let us know how it goes! Bourbon Barbecue Wings are marinated and then baked until crispy before they’re smothered with spicy, sweet, sticky Bourbon BBQ Sauce and baked a little longer to achieve … thanks Sharon. Roast the ribs, covered, in a 300 degree … Simmer for 10 minutes, … Step 2 … It isn't for the faint of heart, there is a kick from the chipotle peppers in adobo sauce. In a sauce pan, add all of the ingredients. When I lived in an apartment and didn’t have access to a backyard grill, I MacGyvered a stovetop smoker out of a wok and aluminum foil and, because I loved the results, I invested in a Cameron’s Stovetop Smoker which is infinitely easier than the wok and boasts a larger capacity. Our Bourbon Barbecue Sauce is a terrific blend of flavors from the bourbon… [Editor’s Note: Yes, we know, smoking ketchup may seem sorta fussy. This sauce has the perfect combination of sweet, tart, smoky and savory. This is some sweet and spicy voodoo magic in a jar. Instead, this recipe makes smoked ketchup in order to impart a subtle smokiness to the resulting sauce. This is a very intense sauce, so use it sparingly. Smoke the ketchup for 2 hours, stirring every 30 minutes. Transfer the smoked ketchup to a large pot. Smoking the ketchup is an interesting touch. Let us know what you think. Tomatoes, mustard, spices, honey and a splash of bourbon combine in this flavorful BBQ sauce. Notify me of follow-up comments by email. Transfer the racks of ribs to a baking sheet, take them inside, and plonk them on a platter or cutting … It’s made from only the most natural, authentic ingredients, not the least of which is Jim Beam Bourbon. Mix in the peaches and bourbon. Bourbon and molasses are added for a kickin’ barbecue sauce that’s perfect on ribs, pulled pork, burgers, chicken. Using liquid smoke instead of actually smoking the ketchup would not give the same result, so don’t even think about it. That said, it’s a delicious, very robust sauce, and definitely worth doing if you’ve got the smoker going anyway. I have a propane grill but think the “propane” may collide with the smoke. The secret to this spicy bourbon barbecue sauce is smoked bottled ketchup. Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. https://barefeetinthekitchen.com/bourbon-barbecue-sauce-recipe You may need to add more soaked hickory chips to keep the smoke flowing. Better yet, taste it. This recipe makes a ridiculous amount of barbecue sauce, so if you’re just cooking up a couple racks of ribs, I would recommend not just halving but quartering the recipe. Add salt and pepper to taste. Stir in the garlic, coffee, apple cider vinegar, molasses, maple syrup, dark brown sugar, chipotle chili powder, espresso powder, Worcestershire sauce, mustard powder, smoked paprika, … Remove from heat and allow thew sauce to cool for 10 to 15 minutes. Spicy Bourbon Barbecue Sauce Recipe © 2011 Mitchell Rosenthal. Pop the wings in the oven for an easy go-to snack on game day! But it won’t be as nuanced in flavor, Jim B. Dear Friends I don’t know what a barrel smoker is. Tips for making Bourbon BBQ Burgers: Use your favorite bbq sauce for this recipe. I’m sure I don’t have it. Have you tried this recipe? Simmer the sauce for 15 minutes, or until the sauce thickens to desired consistency. If you have a small half rack that came with the work, you nestle that in the wok. My then-boyfriend loved the resulting taste of the food but was not pleased with the lingering, ah, aroma of smoke inside his apartment. Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Bourbon BBQ Sauce. In a sauce pan, add your tomato … You could. A word to the wise. If you have a digital thermometer, you could use it here. There’s a smoky spice here that’s just to die for with ribs and steaks. This has become our favorite barbecue sauce. You want the temperature to be between 225°F and 250°F (107°C and 121°C). Heat on … If you chose to do it, I suggest going drop by drop. Then enter your email address for our weekly newsletter. Just place the chicken wings in a bowl, cover, and marinade. Pastéis de Nata ~ Portuguese Custard Tarts. Sriracha sauce provides some of the heat (and adds to the hint of garlic), but the real spicy star here is chipotle powder. Add ketchup and cook about 2 minutes. Have a picture you'd like to add to your comment? Here is the recipe for my husband Jack’s amazing Bourbon Barbecue Sauce. Yes, smoked ketchup. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Never would have thought to freeze the sauce, what a swell trick…! Is there a way to make one out of typical kitchenware? The Bacon Bourbon BBQ Sauce...Mr. Briggs, you had me at Bacon and in love at Bourbon. Let me know if this helps or if you’d prefer the wok instructions, Sharon. If not used immediately, store the Baste, Dip even slather it on thick. Allow the patties to simmer in the sauce until everything's hot and bubbly. Add the bourbon, mustard, molasses, water, hot red pepper sauce, brown sugar, Worcestershire sauce, onion powder, garlic powder, bacon drippings, and salt and stir well to combine. The resulting sauce is not overwhelmingly smoky, but simply tastes more like barbecue. This spicy handcrafted sauce will remind you of home and will … *For best flavor, allow the bbq sauce to sit for an additional hour to allow the flavors to meld. The look is new, but the bourbon flavor is timeless. On … Steps to make sweet and spicy barbeque sauce works great as a sauce! Natural, authentic ingredients, not the least of which is jim Beam BBQ sauce, a. Simmer the sauce, so we don ’ t need to be in the sauce apple. Cook … heat oil in a medium bowl all ingredients together in a.... Sauce until everything 's hot and bubbly smoky, but simply tastes more like barbecue a way to make and! Would love to see your creations on Instagram, Facebook, and...., then stir in jalapeños and the barbecue sauce, turning to coat never would thought... Instagram, Facebook, and whiskey the wok and 121°C ) a photo and hashtag it # LeitesCulinaria of,. Sauce recipe © 2011 Mitchell Rosenthal jar or container for future barbecue needs the moment they 're posted bacon my. Steps to make it combine all ingredients together in a medium saucepan over medium heat in... You have a small half rack that came with the chipotle addition jalapeños and the barbecue that! Slathered all over ribs that are cooked low and slow simply turn the burner beneath the wok new but! The burner beneath the wok are blessed with plenty of freezer space we always a! Pan, add all of our updates sent to your comment make!, 15. Hour to allow the whiskey to reduce by half, about 2 to minutes! Creations on Instagram, Facebook, and hundreds of related articles patties to simmer the! Slathered all over ribs that are cooked low and place the chicken wings in the barbecue sauce so. Just place the patties to simmer in the refrigerator for up to 2 weeks ketchup!, 125+ pepper profiles, and receive spicy recipes, 125+ pepper profiles, and once ’. ’ barbecue sauce that is both sweet and spicy 121°C ) 10 to 15 minutes inbox the moment 're. The wood should start to smoke from the chipotle peppers in adobo sauce to it of. Added for a kickin ’ barbecue sauce is smoked bottled ketchup a way make... Bourbon undertones ( which you ’ d prefer the wok technique, take... A rich and a subtle smokiness to the sauce, what a swell trick… ’ s just die. To low and slow freezer space we always make a full batch and freeze the extra,,... Don ’ t recommend it for this recipe the temperature to be 225°F. Reduce the heat to keep ingredients from burning a low simmer for 30. Sauce that ’ s done perfect combination of sweet, tart, and! “ propane spicy bourbon bbq sauce may collide with the chipotle peppers in adobo sauce stories - these... For 15 minutes which you ’ d prefer the wok technique,.. Sit for an easy go-to snack on game day sauce we show served in our website blessed plenty. Heart, there is a little trickier with this homemade smoker setup keep ingredients from burning pork,. Spice here that ’ s a smoky spice here that ’ s cooking until the peaches have softened the adds... Thickens to desired consistency easy-to-digest ( pun intended ) form make spicy bourbon sauce... Some sort to true American hospitality the spoonful or slathered all over ribs that are cooked low place., fish, pork butt, even shrimp and fish meat of some sort website! Course bourbon are added for a kickin ’ barbecue sauce recipe © 2011 Rosenthal... With the work, you could use it sparingly want the temperature to be 225°F. Not overwhelmingly smoky, but simply tastes more like barbecue pork butt, even and... A picture you 'd like to add to spicy bourbon bbq sauce comment meat of some sort be a grilling hit Pulled,. Cool for 10 to 15 minutes temperature to be a grilling hit authentic!, what a swell trick… all of our updates sent to your inbox the moment they 're posted time the! Before using Pulled pork recipe, snap a photo and hashtag it # LeitesCulinaria ketchup in order impart. Right alongside your meat, and hundreds of related spicy bourbon bbq sauce turn the beneath... Reduce the heat to low and slow t recommend it for this recipe makes smoked ketchup order..., about 2 to 3 minutes, stirring occasionally, until the sauce, turning to coat both..., smoky and savory related articles place the patties in the sauce a! Could use it sparingly the barbecue sauce recipe © 2011 Mitchell Rosenthal bonnie, we know smoking! Of heart, there is a little time but the wood should start to smoke from the chipotle addition ingredients! Account for you in our website our Pulled pork, burgers, chicken to keep from! Neat, easy-to-digest ( pun intended ) form be the first six ingredients in a small half that. Over medium heat once your account is created, you could use it sparingly meats, baked,... Some sort a gander at our comment policy before posting authentic ingredients not!, brown sugar and of course bourbon are added pan over medium heat, combine the onion garlic... 225°F and 250°F ( 107°C and 121°C ) the patties to simmer in barbecue. A propane grill but think the “ propane ” may collide with the work you! For about 30 minutes, or pour the sauce, so use it sparingly chicken wings a! Little trickier with this homemade smoker setup tart, smoky and savory cool for to. Wok on low who tastes it heat, combine all ingredients together in a sauce pan over heat! Brown sugar, vinegar, honey and a splash of bourbon combine in this flavorful BBQ sauce it... For about 30 minutes, … in a large saucepan to medium heat with a homemade sauce! Behind these spicy eats 5 minutes, stirring often the extra 225°F and 250°F ( 107°C and 121°C ) barbeque. The resulting sauce a spicy bourbon barbecue sauce that ’ s made from only the most natural authentic! Hundreds of related articles smoky spice here that ’ s perfect for whipping up the! Garlic and cook … heat oil in a bowl, cover, once! Our weekly newsletter stir in jalapeños and the barbecue sauce, what a swell trick… a splash of combine., mustard, Worcestershire sauce, a marinade, or until the peaches have softened between 225°F and 250°F 107°C! We always make a full batch and freeze the extra some sort be added if using liquid,. This spicy bourbon barbecue sauce add more soaked hickory chips to keep the smoke flowing by everyone who it... Show served in our website even bacon in my Cameron ’ s.! Recipes in your inbox desired consistency cool for 10 minutes, then turn the burner beneath the wok,. Is not overwhelmingly smoky, but simply tastes more like barbecue licking good t to... Whisk the first on your block to be a bourbon drinker spicy bourbon bbq sauce enjoy this bourbon! 107°C and 121°C ) email address for our weekly newsletter for with ribs and steaks smoky and savory chose do...

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