I have to admit, I've always thought … As an Amazon Associate I earn from qualifying purchases. Season with salt & ground black pepper, adding cayenne pepper as desired. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. Watch Queue Queue. If you can find it, I highly recommend using smoked salt. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window). These are one of the most requested dinners in my household! That leaves 2 burgers for each of us to take for lunch. Place the ground turkey, onion, … Basili, my husband, told me that I need to make MORE next time. Same with the breadcrumbs. Crumble beef and turkey over mixture and mix well. Then later in the week when I need it I realize I’m out. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. It starts with a fairly simple ingredient list: Ground turkey, scallions, BBQ sauce, pickled jalapeños, some spices, an egg, almond flour, and an unlikely character. Drizzle patties with a little olive oil to coat. I’m exploring the adventures of cooking, eating, traveling, homeownership, and crafting. Turkey burgers have a reputation for being… a bit boring. Turkey Burger (per 1 burger) ♥ About 1/4 pound turkey meat ♥ 1 jalapeño,… Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like. He went back for more and then tried to steal Zach’s. In a large mixing bowl, blend ground turkey with seasonings and breadcrumbs. That’s $0.37/burger in meat. Please do not skip the corn. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. 3.6 g Cook in skillet over medium high heat for 5 to 6 minutes on each side. Get full Spicy Southwest Turkey Burgers With Garlic Aioli Recipe ingredients, how-to directions, calories and nutrition review. Luckily, this one super yummy, but without all the work. Shape small burger patties. Hot lunches are the best. I like to put these on toasted buns and top the burger with pepper jack cheese. Notify me of follow-up comments by email. Shape into eight patties. When I developed this recipe a few years ago, I was looking for alternatives to beef. Condiments to serve with Southwest Turkey Burgers. They tend to puff up, and cooking with the lid on helps ensure the centers are done. Total Time: 25 min Prep: 10 min Cook: 15 min Yield:4 servings Level:Easy Next Recipe Ingredients 8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon 1 1/3 pounds ground turkey breast, the average weight of 1 package 2 cloves garlic, finely chopped 1 large shallot or 1/4 red onion, finely… These are slightly spicy, slightly smoky, and pair so well with chipotle mayo, fresh slaw, and guacamole. I use it all the time (it’s what’s peeking into some pictures above), it cooks evenly, and nothing ever sticks. I absolutely LOVE this skillet! (3) Recipe by TaterBug. Jun 30, 2015 - These moist and delicious grilled Spicy Southwestern Turkey Burgers are packed with flavor and are a healthier alternative to traditional beef burgers. I might just sautee them to soften them a little next time. Divide mixture into 4 equal mounds then form meat into patties. It’s the ultimate turkey burger recipe made in just 20 minutes! Spicy Southwest Turkey Burgers With Garlic Aioli. We typically eat 2 burgers each and snack on a few chips to use up whatever guac is left. It happens more than it should. Your email address will not be published. The burger patties can be made ahead and refrigerated until ready to grill. I’ve got a spicy, southwest inspired burger that will ail all your stormy summertime blues. To make cucumber ribbons, use a veggie peeler to make long thin slices. Pile cooked cheeseburgers into buns. It adds an awesome smoky flavor to these, I always use it. I like to put these on toasted buns and top the burger with pepper jack cheese. NOTE: The turkey burgers must be cooked through. Form into 8 patties. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Asheville in the Rain - Seeing Nature Despite the Fog. If you want to decrease the heat use plain old chili powder instead of chipotle and cut it back to 1/2 teaspoon. I have officially made these Southwest Turkey Burgers no fewer than 10 times in the last 3 weeks. The burgers were still tasty. ; To Pan-Sear: heat 1-2 tablespoons olive oil in a skillet, over medium heat, pan sear turkey burgers until golden and cooked through, about 5-6 minutes on each side. Gently form the turkey into 4 equal patties (being careful not to overwork the meat, which makes for dense, tough burgers). Turkey Burgers. Get the latest Periodically Creative posts sent to your email! Search. Once uniform, fold in corn and jalapeño. At the time the price of beef had soared, and turkey was much cheaper. 1 finely diced jalapeno w/out stems or seeds; 1/4 cup frozen corn; 1/4 cup Italian breadcrumbs; 1.2 lbs ground turkey Aldi sells in this size, or use 1 lbs; 2 tbsp turkey burger … Skip navigation Sign in. These healthy, juicy Southwestern Turkey Burgers are stuffed with lettuce, tomatoes, a simple guacamole, and a spicy aioli made with piquillo peppers and chipotle peppers! Not only is this recipe easy on the budget, it’s simple to assemble. These Southwest Turkey Burgers are loaded with chopped bell pepper, poblano pepper, onion, garlic, and spices so that they are bursting with flavor. Required fields are marked *. They're heart healthy and budget friendly too! A lot of time and testing went into the burgers, during which we learned just how well turkey takes to intense, vibrant flavors that might not jibe as well with beef. These 21 Day Fix Southwest Avocado Turkey Burgers were a HUGE hit at our house last night. The patty is flavorful and plays well with some creamy guacamole and spicy … There was a correction in another issue of CL that said to add the diced pepper with the turkey mixture. With a few tweaks these Southwest turkey burgers have become a staple recipe in our house. Budgeting win! While the burgers are cooking you can mash up a batch of guacamole and gather and toppings you want. Preheat the grill or a grill pan to medium heat, about 500 degrees F. Form the stuffed Southwest turkey burger patties: Add the ground turkey to a large bowl with the diced pepper jack cheese, diced green chiles, cumin, & garlic powder. Lettuce, tomatoes, onions, pickles are the norm. It does not actually say that in this recipe. Turkey Burgers: Blend turkey, oil, and seasonings in a large bowl. Traditional toppings are perfect for these burgers. In a small storage bowl, mix all seasoning ingredients well. 1 %, small roasted red pepper, about 4-5 strips, diced, teaspoon cayenne hot sauce, several drops (recommended Tabasco). Here's an easy summer dinner that makes great lunch leftovers! In the end, this spicy-cool burger didn't make it on the menu, but it remains one of the best turkey burgers we've had. A half of a slice of cheese fits each patty nicely. Southwest Turkey Sliders over Spicy Avocado Slaw ... First make your burgers. Now they are priced similarly. This recipe was inspired by some friends of ours that put a Southwest spin on the burger. Most of the turkey burgers that I have had were overcooked and flavorless. At my Aldi, 93/7 ground turkey is usually $2.99 for a 1.2 pound package. Top with pepper jack cheese during the last minute. Let the turkey mixture sit in the … I use it a few times a week, and is what I always use to mix up turkey burgers. This was the first turkey burger I ever made, and I loved it! Leftovers are my jam. Lightly oil the grill rack. Heat up a large skillet under medium heat with a bit of fat in it (I used bacon fat) and add your sliders. Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (74˚C) before removing from pan. A recipe has to be really darn tasty for me to put in a lot of work. Sometimes I think I have enough of an ingredient, so I don’t buy it at the store. These Southwest Turkey Burgers are an easy to make healthy alternative to a beef burger. Total Carbohydrate https://www.food.com/recipe/southwestern-turkey-burgers-304734 Rate × You have already rated this item. Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. Southwest Turkey Burgers Serves 4 2 ripe avocados 4 ½ teaspoon Wildtree Guacamole Seasoning 1 pound ground turkey ½ cup corn ½ cup black beans, drained and rinsed 1 tablespoon Wildtree Spicy Chipotle Ranch 2 cups shredded lettuce (romaine) 4 slices tomato 4 buns Preheat grill to medium high. And wash it all down with a cold one. Season both sides of the burgers with the blackening rub, plus salt and black pepper. Cook burgers in a skillet on medium heat for a few minutes on each side. Blend, shape into 4 patties, then coat both sides of each patty with nonstick spray. And my shameless repetition is not just because I am trying to cope with my enthusiasm for sharing Gluten-Free on a Shoestring Bakes Bread by baking my way through the book, chapter by chapter, and I need something to put in the rolls in Chapter 6. Top with desired accompaniments and enjoy! Plus mixing up one batch of seasoning will last you for a couple of rounds of burgers. Combine mayonnaise and salsa; refrigerate until serving. slather buns with Garlic Aioli. That means less unhealthy fat and lower cholesterol. https://tasty.co/recipe/spicy-southwestern-style-turkey-burgers In a mixing bowl, mix all ingredients together until well incorporated. This mixing bowl/measuring cup duo is one of my kitchen staples. However, ground turkey is lower in saturated fat than ground beef, even when matched in total fat content. What are your favorite turkey burger toppings? Refrigerate for 1 hour. I seriously cannot recommend it enough! It is totally worth it; there’s nothing that’s hard to find. My grandma got it for me for Christmas, and as always she picked a winner! You can even use ketchup, mayo or mustard if you'd like. Welcome to Periodically Creative! To kick up the spiciness to the next level add 1/2 teaspoon cayenne. Feb 5, 2019 - Spicy southwest turkey burgers are a quick and easy weeknight meal that's packed with flavor. No need to peel English or Turkish cucumbers, but do peel those with thick waxy skins. I did not put the salsa topping on the boys burgers, but I did on ours. Mince garlic very fine, I like to sprinkle mine with salt and mash it but totally optional. The frozen corn thaws as the burgers cook and helps keep them from drying out since there’s so little fat in them. The burgers weren’t nearly as good. Watch Queue Queue. Melt cheese over top. Loading... Close. Preheat a grill, grill pan, or cast-iron skillet over medium heat. Southwestern turkey burgers are one of my favorite turkey burgers (which says a lot because I have a bunch). I love spicy food so these have a but of a kick, and of course some avocado on top to balance the leanness of the turkey meat with some healthy fats. Set aside. Mix all ingredients together in small bowl, this will taste even better if it sits a while and will keep in the fridge for almost a week. Grill burgers, covered, over medium heat or broil 4 in. Serve and enjoy. Even Mr. PC does it on occasion. However, there are many other options to consider. Be careful not to overmix! Sides to serve with Southwest Turkey Burgers: Grilled Corn and Avocado Salad; Southwest Rice and Black Bean Casserole; Smokey Cheddar Jalapeno Cornbread . Since it’s made of ceramic there’s no harmful coating to worry about getting in your food. … You could have a salad or some roasted veggies to round out your meal. (For more frugal Aldi buys, check out my list of favorites in this post.). Pulse chiles, shredded cheese, and beans in a food processor until coarsely chopped; add to turkey. This video is unavailable. Then combine turkey meat, garlic, onion, oil that you cooked garlic and onion in (very important), thyme, chipotle powder (or you could use one chipotle in adobo diced), roasted pepper, Worcestershire sauce, cumin, hot pepper sauce, or salt and pepper. I’ve had it for a few years and it still looks new after many runs through the dishwasher. I did that once. The flavor was great, though. I have a background in chemistry, love Carolina Panthers football, binge watch Jeopardy, and enjoy good beer. If you like this turkey burger, you should make my Steak & Fontina Cheese Panini with Chimichurri next! https://ig60.com/2019/04/03/a-spicy-cool-southwest-turkey-burger-recipe But! Anyway, I’ve skipped the jalapeños inside. Your email address will not be published. Don’t let the length seasoning list scare you off. It absolutely should be in your weeknight rotation. The corn inside counts as a vegetable right? Sauté garlic and onion in olive oil on low heat for 7-10 minutes until soft and very light golden brown. Roasting the peppers was a bit time-consuming. Noah (my 1 year old) couldn’t eat his fast enough! The burgers are juicy, spicy, and delicious. Southwest Turkey Burgers ... To amp up these burgers even more, serve them with homemade spicy mayonnaise: Stir together 1/3 cup (75 mL) light mayonnaise, 1 tbsp (15 mL) each lime zest and juice, and 1 tsp (5 mL) each chili powder and hot sauce. Add all your ingredients for your burgers in a large bowl. These moist and delicious grilled Spicy Southwestern Turkey Burgers are packed with flavor and are a healthier alternative to traditional beef burgers. Post. ) a reputation for being… a bit boring drizzle patties with a cold one can use... I earn from qualifying purchases there was a correction in another issue of CL that said to add diced! 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